Happy 2021! My office is currently doubling as a (very loud) 2nd grade classroom. More broadly, the new year so far seems like a bad sequel to the weird movie that was 2020.

So let’s escape, for a moment, into all things citrus. It’s something I do in an ordinary January, but as this winter calls for an especially deep dive, I thought I would share some of my resources, ideas, and recipes for the juicy, puckery citrus fruits that are coming at us. In normal times my relationship with citrus has bordered on obsessive, as was revealed a few years back when I smuggled a dozen giant lemons and citrons back from Italy, only to narrowly wriggle my way out of a scrape with customs agents (ask my kids about this). The lemons made it home to my kitchen, but I don’t recommend making children your citrus mules.

First, if you’ve been underwhelmed by the citrus on offer at your local supermarket, here are some sources that bring fresh fruit to your door:

I recently discovered that Etsy—yes Etsy! is a treasure trove of fresh citrus fruits, shipped straight from someone’s sunny orchard in California or Florida. In fact, you can find all manner of exotic produce, seeds, and saplings—technically sold under “gifts”—on Etsy. 🤯 I recently ordered a box of pretty pink cara cara oranges from this shop and a box of blood oranges and unwaxed meyer lemons from here. It’s an interesting way to shop, since even with travel distance the supply chain is more direct.

As I was sitting down to begin this post, Mark Bittman’s newsletter slid into my emails. It’s devoted to all things citrus and he’s offering a box of mail order oranges, lemons, limes, etc. from California, along with some of his always excellent ideas and recipes.

Got a green thumb and a sunny window? You can order your own lil’ key lime, Meyer lemon, or Australian finger lime tree to keep you company (and bear fruit) through the winter months. Via Citrus and Four Winds Growers both ship to most states.

Frog Hollow Farm is also a solid source for great quality, seasonal citrus and other fruits.

Natoora, which aggregates produce from small growers, has many specialty varieties of citrus that you don’t see in stores available for delivery this time of year.

Recipe ideas:

Do you need a drink? If I had to pick just one cocktail, it would be the puckery and spicy tequila potion my sister Cassie regularly concocts, which has taken hold in my own household. Hey! We’re just warding off scurvy. The “recipe” is this: Squeeze together mixed varieties of citrus, serve the juice over ice with a splash of soda and as much tequila as you want or need. I don’t sweeten it, but you can put in a bit of agave, simple syrup, or sweetener of choice. Scatter in some jalapeño slices to spice it up. Taste and trust yourself!

I usually keep loads of lemons on hand, since a squeeze of the juice is a nifty way to bring up flavors and even reduce the amount of salt you need. One of our favorite weeknight dinners is a one-pan chicken with lemons, caperberries, and potatoes. Also on the savory side is this Citrus, fennel, and green olive salad. There’s plenty of sweet stuff on my site, too, including recipes for meyer lemon ginger curd, which is like silky sunshine spread on toasted croissants in the morning, and a lemon-quark snacking cake, which never sticks around very long after I make it. To satisfy a craving for both chocolate and citrus, try these Chocolate-Orange Pots de Crème—they are adult grade pudding cups.

Also, you should know about Andy Baraghani’s whole lemon-sesame sauce at Bon Appétit. It was the first thing I made with those contraband Amalfi Coast lemons, and it’s stellar with salmon.

Here’s a basic recipe for making preserved lemons, which are an essential pantry item in this house. I’m fond of slicing them very thinly (you eat them rind and all) and laying them atop sardines on toast, and I also make a tahini sauce that’s loaded up with preserved lemons and a little garlic.

This Blood Orange Bundt Cake with Bitters, from Eyeswoon, is truly magical. If you’re looking for a vegan version there’s a gorgeous one over on Fare Isle.

If you’re still here I’m sharing a totally unrelated link for this extraordinary story by Ann Patchett that has really stuck with me since a friend forwarded it along. It speaks of human connection and the mysteries of life, and yes the silver linings of Covid. It’s a lengthy one, so grab a slice of lemon cake or a tequila-citrus cocktail and find a comfortable spot.